14 May 2019 - 15 May 2019 | Murcia, Spain
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14 May 2019 - 15 May 2019
Murcia, Spain
Murcia FOOD 2019

IX FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM


Next May 14, 2019,  the Technological Centre for the Food and Canning Industry CTC will host the 9th International Symposium on Food Technology in Murica (Spain), making the Region of Murcia the center of attention of the food technology world once again.

The new edition of this event, which is held every two years to give firms time to carry out their R&D projects, will focus on two highly relevant topics selected by the Technical Committee of the Symposium.

The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.

Symposium program on the right side in RESOURCES 

Download the Symposium program

For companies interested in participating, contact:

Technological Centre for the Food and Canning Industry

Francisco Galvez
Phone: (+34) 968389011
E-mail: fgalvez@ctnc.es

Registration

Closed since 8 May 2019

Location

Auditorio y Centro de Congresos VĂ­ctor Villegas Murcia, Spain

Organised by

Meetings

Participants 326
Meetings 633

Participants

Austria 3
Belgium 4
Denmark 1
Finland 1
France 3
Germany 1
Greece 2
Italy 1
Jordan 1
Kazakstan 3
Moldova, Republic Of 1
Portugal 4
Romania 13
Spain 344
Tunisia 1
Turkey 19
Ukraine 4
Total 406

Participants

Company 236
Start-up 9
University 62
Research 47
Consultant 28
Other 24
Total 406